The scent of sizzling ribeye and caramelized onions takes me right back to my culinary school days in Philadelphia. I remember craving those iconic cheese steak flavors during late-night study sessions, but needing something portable. One rainy Tuesday, I rolled steak and provolone into pizza dough on a whim – and my Philly Cheese Steak Stromboli obsession began! Today, I’m sharing my perfected version that turns weeknight dinners into celebrations.