Matcha Rubs, Marinades, and Salts: Elevate Weeknight Proteins Fast

Matcha isn’t just for lattes—it’s a fast, savory seasoning that turns weeknight proteins into portable, box-ready meals. If you’re asking, “How can I find savory recipes that use matcha?” start with three high-impact formats: a finishing salt for instant umami, a quick dry rub for seared or air-fried cuts, and a whisk-and-go marinade for deeper flavor. Below, you’ll find precise ratios, best-protein matches, and air fryer methods that keep matcha vibrant, plus Lunch, Trip, and Sport box builds that travel beautifully.