I’ll never forget my first bite of authentic Greek lemon potatoes in a tiny taverna on Santorini. The sun was setting over the caldera as I lifted a golden wedge that crackled audibly. One taste transported me - the vibrant lemon, earthy oregano, and that impossible contrast of fluffy interior against shatteringly crisp edges. As a culinary school graduate, I was humbled by how such simple ingredients created pure magic. Today, I’m thrilled to share my perfected method for crispy Greek lemon potatoes that brings the Aegean sunshine to your kitchen.