I still remember that sweltering summer afternoon when my culinary school mentor challenged me: “Chef, make me a healthy dessert that doesn’t taste like compromise.” As sweat trickled down my neck in that unairconditioned Paris kitchen, I stared at a tub of cottage cheese - and had my eureka moment. After hours of experimentation (and a few hilarious failures), I finally created the velvety masterpiece that’s now my go-to guilt-free indulgence: creamy cottage cheese ice cream. Today, I’m sharing this magical formula that transformed even my most skeptical meat-and-potatoes husband into a dessert convert!